One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show. Hello all of you beautiful brewers out there.

You are listening to the 80th episode of the Brulosophy

podcast, which means it is Brew and A Time.

Joining me to answer a slew of questions

submitted by all of you wonderful listeners is my friend and fellow

Brulosophy contributor who's about as hung over as I am Brian Hall.

Dude it feels like just

yesterday we were up in Yakima recording the sixth version of our Bruinay episode.

Wow that was that seems like so long ago but it also seems so close and I already

have Yakima on my calendar for this year. I'm so excited for it.

It's gonna be fun. They just

announce the fresh hot party. I can't wait to be up there for that. We're still

...