If you haven't signed up for a Discord channel, please do so at majordomamedia.com.

Besides the wonderful conversations about culture and food, etc. We have great discounts from our

partners in any day, athletic brewing, come to your coffee. Who else we're missing?

Momofuku.

A lot of people call it Momofuku.

Yes.

Yes. Good old Momofuku. Great discount codes there.

And all things Momofuku you can visit us at shop.momofuku.com.

If you're not close to a target or a whole food, thank you for all the support for

the purchasing of our chili crunch, instant noodles, the salts, and the soy sauces, etc.

We have a lot more products coming out this year. Yeah, nothing else to plug there. Let's get onto the show.

You're going to get into a conversation with Chris and our good friend, you know, who's back with us.

Who didn't realize he was going to be on this podcast today, but he is a sports person of note.

He likes a lot of sports. He eats a lot of food based around sports, so we thought it'd be a good person to have.

Because this is going to be launching a new series. And if you don't like sports, just stay tuned.

I think we have some words for this as well. A new series and tell March Madness happens or finishes

of sports and food. Something that Chris and I are very passionate about. We don't talk about

too much, even though the ringer network itself deals primarily with sports and culture.

But I think we can dig pretty deep into this topic. So just fair warning over the next few weeks or

three, four weeks. Almost every episode is going to deal in this universe. So sports and food.

Today we'll talk a little bit about bar food. But before we get into that, let's go into a little

bit what the hell has been happening in a quick, quick dad's. And before we do that, actually,

...