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Food for Thought: The Joys and Benefits of Living Vegan

SPECIAL EPISODE: Old English Pigs and Old French Pork

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 11 April 2017

⏱️ 15 minutes

🧾️ Download transcript

Summary

Research has found that the way we name animals is intimately tied to our ability to eat them. Listen to this excerpt, then head over to Animalogy for the full episode. This topic is relevant for Food for Thought listeners, so I thought I'd put it on your radar.

Subscribe to Animalogy Podcast wherever you listen to podcasts. Thank you!

Transcript

Click on a timestamp to play from that location

0:00.0

Enjoy this preview of Animology, a podcast about the animal-related words and expressions we use every day

0:05.8

and how they reflect and affect our relationship with animals.

0:09.7

If you like what you hear, please subscribe, spread the word and support

0:13.4

Animology, changing the way we think and talk about animals.

0:18.0

So how is it that we genuinely don't want to see animals suffer and yet we bring billions of them into the world each year only to kill them.

0:28.0

How do we reconcile our compassion for their living selves with our voracious appetite for their

0:34.2

dismembered flesh. How can we feel one way and act from such a contradictory

0:40.1

place? Well, psychologists studying this tension have coined it the meat paradox, the

0:46.3

phenomenon whereby people, this is a quote, people care about animals and do not want to see

0:51.7

them harmed, but engage in a diet that requires

0:55.2

them to be killed and usually to suffer." As posited by the theory of cognitive dissonance, when faced with a conflict like this,

1:05.9

when our actions don't reflect our ethics, we tend to take one of two roads.

1:11.1

We either change our behavior to align with our beliefs or we change our

1:15.9

beliefs to align with our behavior. The first option is played out most apparently in

1:21.7

the behavior of vegetarians and

1:23.2

vegans who choose to stop eating the flesh of animals as well as their eggs and

1:28.4

milk respectively. The second is manifested in more subtle ways,

1:32.8

such as by changing our perception of the animals themselves.

1:37.6

And this is where language plays a huge role.

1:41.0

Research has found that the way we perceive animals is intimately tied to our ability

1:47.5

to eat their flesh.

1:48.7

For instance, according to researchers on the psychology of meat consumption.

...

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Generated transcripts are the property of Colleen Patrick-Goudreau and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

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