Sowalong: Tomatoes with Adam Duxbury

BBC Gardeners’ World Magazine Podcast

Immediate Media

Home & Garden, Leisure, Nature, Science

4.5 • 650 Ratings

🗓️ 28 June 2022

⏱️ 10 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on Sowalong, we’re celebrating the delights of sowing and growing tomatoes from seed. Fast and with reliable germination, BBC Gardeners’ World Magazine’s Features Editor Adam Duxbury, tells us why tomatoes are a brilliant way in for those new to growing food at home. Shooting up quickly and with delicious end results, the hardest part is choosing from the hundreds of tomato varieties on offer, from old heirloom types to an array of new disease-resistant and super sweet cultivars. Whether growing in the greenhouse or outside, he covers getting tomato seedlings off to a good start and how to ensure strong and vigorous plants – with those all-important jewel-like trusses of shiny fruit. Listen now, for growing tips and advice on everything from pinching out side shoots, to turning a glut into bottles of delicious slow-roasted, herby tomato and garlic sauce. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	I'm Kevin Smith from BBC Gardner's World magazine. There's a brand new event this September,
0:05.6	In Conversation at Q Gardens. Join me, Adam Frost and Francis Toppill for expert tips and great chat.
0:13.3	Find out more at inconversationlive.co.uk.
0:18.3	My name's Meren, grower for Ginsters, and I'm looking for an onion masseuse to help me grow the best veg for those delicious pasties.
0:26.2	You must have, about ten years' experience, firm hands, but soft fingers, because we all know a relaxed onion is a tasty onion.
0:35.4	Ginsters taste the effort.
0:38.3	Interviews next Thursday in the onion field.
0:40.4	My name's Meren,
0:41.7	grower for Ginsters,
0:43.0	and I'm looking for an onion masseuse
0:44.7	to help me grow the best veg for those delicious pasties.
0:47.9	You must have,
0:48.9	about 10 years' experience,
0:50.9	firm hands, but soft fingers,
0:53.5	because we all know, a relaxed onion is a tasty onion.
0:57.1	Ginterests taste the effort.
1:00.0	Interviews next Thursday in the onion field.
1:05.2	Welcome to the Gardner's World magazine's Sewalong series,
1:08.6	the podcast that inspires you to grow more from seed.
1:36.6	Hi, I'm Adam, Features Editor here at Garden Aswell magazine, and I've grown tomatoes from seed for as long as I can remember growing anything in the garden, really.
1:42.5	For me, they're the ultimate veg, as should I say fruit, that anyone can grow almost anywhere from seed.
1:45.2	For those brand new to growing food at home,
	...

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