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Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,

where you'll hear from anyone and everyone from the culinary industry,

including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,

and many more. Now here's your host, Richard Blaze. Welcome to starving for attention. Richard

Blaise is here with Jasmine Blaze. We are in sunny San Diego.

Humit San Diego, which is very, very rare.

There's like mosquitoes and stuff.

I don't like complaining because I know we live in a really nice place.

Yeah.

A lot of people deal with heat and mosquitoes.

But guys, it's worse here.

That's true.

It's not.

It's not, by the way.

It's worse because It's not. It's not, by the way. It's worse because it's different. But it is pretty hot and there are mosquitoes for some reason for like this week that's

happening in San Diego. But the next couple of episodes are going to be a lot of fun. I was in

Atlanta for, wow, like not even 24 hours, like 30 hours even. But we did a, you always do

this when I'm like, I'm on a quick trip i flew from

hawai basically to atlanta i stopped for a second in san dieg changed a bag maybe it was 36

hours if you're counting just because you had that late flight back and uh but back to our old stomping

...