BBQs and Beards: With Todd Ginsberg

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 4 September 2018

⏱️ 74 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week Richard catches up with Chef and Restaurateur Todd Ginsberg in his old hometown of Atlanta where they talk Barbecue techniques, their mutual respect for celebrity chefs like Guy Fieri, and Todd proves he's not a man of the trends. Remember to join us at @starving4pod on Instagram!

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.8	Don't forget to download our new Podcast One app.
0:09.0	Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food,
0:17.9	where you'll hear from anyone and everyone from the culinary industry,
0:21.7	including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows,
0:28.4	and many more. Now here's your host, Richard Blaze.
0:33.9	Hey, everyone, welcome to Starving for Attention. I'm Richard Blaze. Jasmine Blaze is here.
0:38.4	This is the second part of our recent run of Atlanta podcast.
0:43.2	That's right.
0:43.5	Last week was Kevin Gillespie.
0:44.9	That was a lot of fun.
0:45.9	I like when we do geographical clumps.
0:48.7	It's fun.
0:49.3	I do kind of like it.
0:50.1	We did that Chicago clump.
0:51.6	Was it Chicago?
0:52.5	Yeah.
0:53.1	Well, we have done a few in Chicago, though.
0:55.0	And we've done a bunch of aspens.
0:57.6	And like we do it.
0:58.3	And we've done a couple of New York.
0:59.3	And then of course, like since we're more located in Southern California, a number of sort
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