4.9 • 621 Ratings
🗓️ 21 August 2018
⏱️ 55 minutes
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0:00.0 | The following program is brought to you by your friends at Podcast One. |
0:03.8 | Don't forget to download our new Podcast One app. |
0:09.0 | Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food, |
0:17.9 | where you'll hear from anyone and everyone from the culinary industry, |
0:21.7 | including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows, |
0:28.4 | and many more. Now here's your host, Richard Blaze. |
0:33.9 | Hey, everyone. Welcome to Starvee for attention. |
0:38.3 | Jasmine Blazes across me, and she just put on this ridiculous emerald green fishing cap that someone sent me in the mail that I've never really worn, but we wore it. |
0:46.5 | You've been trying to give it away. |
0:47.6 | I've been really trying to give it away. |
0:49.0 | We're here in Hawaii, on the islands of Hawaii right now from Kauahi or Kauai. |
0:56.6 | Depends, yeah. |
0:57.4 | If you live in Southern California, you call it Kauai. |
1:00.1 | Yeah, or probably anywhere in the United States. |
1:02.9 | If you live out here. |
1:04.1 | But we're on the North Shore. |
1:05.8 | This is going to be a fun episode this week. |
1:07.8 | We are calling it from the freezer, bringing it out of the freezer, |
1:13.8 | out of the vault. That basically means that we found no one to talk to us. We're doing a heat |
1:18.8 | and serve right now. We're doing a reheat, reheat and serve. But we did pull out one of the |
1:25.4 | better ones. We actually flipped a coin just a couple minutes ago to see what episode is going to be in front of you. |
1:30.5 | We're not going to reveal it just yet. |
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