Somalian Bizbaz

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 7 April 2012

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the Marketplace Tech Report, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.

Broadcast dates for this episode:

April 9, 2011 (originally aired)
April 7, 2012 (rebroadcast)

Transcript

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0:00.0	Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.
0:08.1	We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:24.4	Listen to Our Common Nature from WNYC, wherever you get podcasts.
0:32.0	It's the splendid table from APM American Public Media.
0:44.3	Thank you. from APM American Public Media. Hi, I'm Lynne Rochetto Casper. I was mulling this week about how we make cooking very complicated, and we don't have to.
0:52.3	You know, the classics really work. Take salad dressing, a vinaigrette, oil, vinegar, salt, pepper.
0:59.0	Yeah, I mean, toss a salad in that, but pour that over ribs and roast them.
1:05.0	Amazing.
1:06.0	Now take it a step further.
1:08.0	Hang on to the oil, change the vinegar to balsamic vinegar, add
1:12.2	wine and a little soy. Reduce that in a skillet with chunks of yams. Irresistible.
1:18.9	Well, stay with us. There's more coming up this hour on the splendid table. This Podcast.
1:38.3	This podcast is brought to you by EasyCanvasprints.com, turning your photos into works of art.
1:41.3	Get your favorite photos on gallery canvas.
1:47.8	Visit easycanvprints.com slash Spl slash splendid table to receive 50% off your canvas print. This week's Splendid Table is a repeat of an earlier broadcast. This is the
1:54.6	Splendid Table from APM American Public Media, the show for people who love to eat. I Lynne Rosetta Casper. Well, this week's show is about
2:04.5	some of the new ways of getting into the kitchen with lots of help. First instance, columnist Melissa
2:11.0	Clark has a fish supper you can do in maybe 15 minutes. We look at the upside of cooking for one.
2:17.2	A Somali chef invites us into his kitchen,
2:19.7	and we face one of the new challenges of our times, the food app. And just in case your life isn't
2:25.9	complicated enough, now you can figure out which food app is going to work for you. Now this is the
2:31.9	job for a tech expert who cooks, and John Moe is here with us today.
	...

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