Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy

Cooking Up a Storm with Al Roker

NBC News

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4.9 • 608 Ratings

🗓️ 1 November 2021

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

Learn how to make turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Transcript

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0:00.0	There was one year where it was our first year in New York and we didn't know anybody.
0:09.6	We went through the building and invited everyone.
0:12.0	Everyone was sitting on the floor, in the windowsills.
0:14.9	It was at least 30 people.
0:16.5	We cooked a turkey in a toaster oven.
0:19.0	And it was the best Thanksgiving. Wait, how do you cook a turkey in a toaster oven?
0:22.5	Cut it up in parts.
0:24.2	One leg at a time.
0:29.7	All righty, dear listeners, we've reached that part of the meal that for a lot of us
0:35.4	is the centerpiece of the Thanksgiving spread, the bird. So to tackle such a monumental dish, we have brought in one of
0:42.1	the culinary world's true rising stars, chef and writer Sola Elwayley. Now you may have seen
0:51.1	some of her very popular YouTube videos on a variety of channels, including New York Times cooking.
0:57.6	She's also got a new show on history titled Ancient Recipes with Sola.
1:02.6	And today, I'm thrilled.
1:04.3	She's joining us on Cooking Up a Storm to share her thoughts on how to select your Thanksgiving bird
1:09.9	and walk us through her recipes for crisp
1:13.7	and juicy herb roasted turkey and honey, time gravy.
1:19.5	I'm Al Roker. This is cooking up a storm. Hello.
1:33.3	Hi.
1:34.3	Hi.
1:35.3	Sola, nice to meet you.
1:36.3	How are you?
	...

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