Marcus Samuelsson’s Caramelized Brussels Sprouts

Cooking Up a Storm with Al Roker

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4.9 • 608 Ratings

🗓️ 1 November 2021

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef and restaurant-owner Marcus Samuelsson shares a Caramelized Brussels Sprouts recipe. This Brussels sprouts recipe is perfect for a holiday dinner.

Transcript

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0:00.0	A little bit of maple syrup. It could be honey.
0:08.0	Put in agave if you wanted. Could be agave.
0:10.8	You travel, you fancy.
0:12.5	I've been around. You know, I'm here.
0:14.2	I've been to a rodeo.
0:19.3	Now, when it comes to Thanksgiving, most folks, I think, will agree that the table isn't truly set without some kind of green making its way onto the menu.
0:28.0	But not just any green. I'm not talking some stinking side salad. No, no. This green needs to hold its own.
0:34.2	texture, flavor. And with that in mind, I ask one of my best buds, chef
0:38.6	Marcus Samuelson, to bring something special to wow us. And my friends, he did not disappoint.
0:46.2	He is a true celebrity chef, the stuff of legends here in New York after opening the famed
0:51.6	Red Rooster Restaurant in Harlem. And I am thrilled.
0:55.4	He is joining us today to share his recipe for caramelized Brussels sprouts.
1:00.1	Now, these aren't your grandma's sprouts.
1:02.2	They're packed with color and flavor galore, with crunch and bite and sweetness that is sure to please.
1:09.6	I'm Al Roker, and this is cooking up a store.
1:20.1	Whoa.
1:20.9	Hey, hey, hey.
1:22.7	How are you, my friend?
1:24.3	I like this setup.
1:25.1	You like this?
1:25.9	It's amazing.
1:26.5	Welcome to my kitchen.
	...

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