I'm Samine Nasrat and I'm Rishi Kei Shireway and we're home cooking or as the case may be this week not cooking

We're home eating

Listen we're like in week 40 bajillion of

Week 40 bajillion that's always the week when things everyone can take a week off. Yeah, yeah

Listen even we're allowed to not cook during the pandemic. I've eaten so much dried mango

Yes, we can't even tell you

In the spirit of not cooking but also in the spirit of happy things I have a question for you to me

This week is Halloween. Uh-huh. What is your number one Halloween candy? Okay, okay, okay. I've never been ready

My off the street trick or treat candy is Reese's peanut butter cups great, okay

I'm just talking you salty sweet

Salti sweet situation love it also when I wrote my like candy story for the New York Times magazine a few years ago

That almost killed me and nearly killed me in this candy story

Mm-hmm

I went so deep on my candy reporting and I learned that the Reese's peanut butter cup is so salty

It's salty or then it is sweet actually. It's so salty if you actually just close your eyes and taste it

The first thing you taste is salt not sugar, which is maybe why I love it so much. Yeah

Is there any acid in a Reese's peanut butter cup? Yeah chocolate is acidic. Yeah, so you might call it a salt fat acid treat

That's all fat acid treat

Not even gonna like raise my chin up at that but my true favorite

Candy of all time which is not so often found in the trick or treat situation

But really like how exciting would it be if it could is the sour haribo

Specifically sour streamers or sour sketti. Okay, so you're not saying haribo gummy bears

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