Smoking Pork Butts for the best Pulled Pork Sandwiches

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 17 April 2020

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we talk about Malcom’s never-fail pork butt recipe to make the best Pulled Pork Sandwich (1:20), why he uses a mustard binder (5:38), which smoker he thinks gives pork the best flavor (9:07), why he wraps his pork butts in pans (14:12) and the tip on getting more smoke flavor during the glaze (16:46). Then we go over Malcom’s cole slaw recipe (20:51) and the best pulled pork sandwich we’ve had at a restaurant (24:12). Malcom’s plan for our leftover Easter ham (33:06), his Red Beans & Rice recipe (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:13.7	Hey, welcome back to the How to Barbecue Right podcast.
0:17.4	I'm your host, Malcolm Reed, joined by my lovely and talented and not tired at all
0:23.1	wife, Ms. Southern Shell, you've been editing some videos this week. Are you tired of
0:27.9	wore out? Um, we've been edited in a lot. We've doubled up on our videos. We've tried to,
0:34.4	man. Quarantine cooking, you've got to get them in.
0:37.6	Yeah.
0:38.8	What else are we going to do?
0:39.7	Sit there and look at each other.
0:42.9	It's either that or teach homeschooled.
0:45.3	I've about homeschooled out.
0:46.0	I know, man.
0:46.9	Thank God for teachers.
0:47.4	I swear.
0:50.1	They do not make enough money. They don't make enough money.
0:51.6	They do not.
0:53.2	But it is a job.
0:54.5	I can't imagine.
0:55.4	I think I may have said this.
0:56.7	I can't imagine having a classroom full of 10-year-olds Michael's age and then trying to get all of them on the same page to learn something.
	...

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