Smoked Thanksgiving turkey, sides, pies

Good Food

KCRW

Society & Culture

4.5 • 1K Ratings

🗓️ 19 November 2022

⏱️ 57 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

As America prepares for its biggest cooking holiday of the year, Good Food taps cook and food writer Andy Baraghani to co-host a special Thanksgiving episode with Evan Kleiman. Peppering in answers to listeners’ most troubling kitchen and hosting dilemmas, the duo is joined by chef and artist DeVonn Francis, who has unique entertainment activities to keep the conversation lively while leaving politics and religion off the table. Pitmaster Kevin Bludso shares all you need to know about smoking and frying the Thanksgiving bird. Evan and Andy riff on turkey alternatives and their favorite side dishes. New York Times cooking editor Genevieve Ko developed nine new pie recipes, including a dessert inspired by breakfast. Finally, go beyond the turkey sandwich when using leftovers.

Transcript

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0:00.0	From KCRW, I'm Evan Kliman, and you're listening to good food.
0:04.7	Happy almost Thanksgiving, our annual imperfect holiday
0:11.1	where we cook, we gather, and we eat.
0:15.0	For the last few weeks, we've been asking you,
0:17.8	dear listener, for your Thanksgiving cooking questions,
0:20.8	and today is the day where we come to you with the answers.
0:25.0	It's become an annual tradition to invite a friend to co-pilot this episode and
0:30.0	this year I am thrilled to have Andy Baragani alongside me.
0:35.0	Hi Andy.
0:36.3	Hi, Evan, I'm so excited and honored to do this with you.
0:40.2	I'm really, I'm elated.
0:41.9	I said it in my email when you first reached out and I am so happy to be a part of this episode me too and he's the author of the cook you want to be he spent time in the
0:54.0	time in the kitchens of Shay Panisse in Berkeley
0:56.2	and Estella in New York City before he joined Bonapetit,
1:00.2	where he worked as an editor until last year,
1:03.0	which means he has produced a lot of Thanksgiving packages over the years.
1:08.0	Andy, tell us what Thanksgiving looked like at your house growing up.
1:13.0	So I'm first generation American.
1:15.0	My parents are from Iran and they came to the Bay Area,
1:20.0	specifically the East Bay,
1:22.0	in the late 70s two years before the Iranian
1:25.6	revolution and with that they brought the traditions of their their homeland
	...

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