4.8 • 2.5K Ratings
🗓️ 9 August 2023
⏱️ 54 minutes
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0:00.0 | Oh, holy dough balls. Oh, I just ate so many dough balls. Hey, everybody. It's been a busy day working in the news store |
0:13.4 | and I haven't been able to get lunch. So I grabbed something from the 9-11, which in case you didn't know, |
0:18.0 | it's just a 7-11, but they gave you a bunch of weird pamphlets. God, what did I even eat? |
0:22.1 | Chili vanilla chumbo. That can't be good. Re-wetted beef, high fructose corn syrup, higher fructose corn syrup, |
0:35.3 | Simon mono nitrate, and dickle butter. That also can't be good. What is it? Dickel butter. Hold on. God, |
0:45.2 | it says here it's the butter made from the milk of dickles. That sounds made up. I think someone's |
0:53.2 | pranking my phone. You know what we should talk about today? |
1:03.9 | America's toxic relationship with food. I think it's still in my esophagus. It did taste great, |
1:11.9 | really pinged the endorphins. So you may recall that we, but more specifically not me, |
1:17.6 | did a video about how our fitness culture and body shaming have really gone off the rails. |
1:22.8 | The way we talk about health as it relates to how we eat is based on a lot of misinformation |
1:27.2 | about obesity and weight loss, which isn't to say that there aren't a lot of health problems |
1:32.0 | in this country related to our diet. We basically shame people for their eating habits while |
1:36.9 | simultaneously making it impossible to eat healthy. As a result, Americans young and old and |
1:42.6 | Cody aged alike are facing an increased risk of diabetes and heart disease. We're really |
1:48.3 | bad at food in this country, not just in terms of nutrition, but really every aspect. For example, |
1:55.5 | we produce enough food to waste 40% of it, but somehow also have more than 30 million |
2:01.4 | undernourished Americans. That math doesn't seem right, but it is. The image is on the screen |
2:08.0 | just said so, and there's no way to change them. I can't change them. So that's the episode. |
2:13.9 | Our food. Why is it bad? What's wrong with the system? Why can't I get a normal bag of spinach? |
2:20.0 | It's always way too much in the bag and goes bad in like two days. It gets all wet, but a |
2:25.6 | Ziploc bag exists, put a seal on it, make it better spinach fools. It's a broad subject is my point, |
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