Sir Mix-A-Lot: Texas Redfish Pontchartrain

Your Last Meal with Rachel Belle

Rachel Belle

Music Interviews, Arts, Food, Comedy Interviews, Tv & Film, Film Interviews, Comedy, Music, Science, History

4.4 • 709 Ratings

🗓️ 22 March 2017

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

2017 marks the 25th anniversary of Sir Mix-A-Lot's monster hit "Baby Got Back." (I know, right?!) Rachel asks the rapper/producer about his iconic tribute to tush, what the song really means, and why it was good getting banned from MTV.

OH, BUT THE FOOD! YLM goes down to Louisiana to uncover the difference between Cajun and Creole (cuisine and culture) from Chef & TV host John Folse, author of The Encyclopedia of Cajun & Creole Cuisine, and Louisiana Eats' Poppy Tooker. Rachel also talks to Georgea Pappas, daughter of the founder of Pappadeux: the home of Texas Redfish Ponchartrain and a favorite of Hip Hop's finest.

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Transcript

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0:00.0	Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.
0:05.8	Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. This is your last meal.
0:23.4	I'm your host, Rachel Bell,
0:24.6	and each episode I interview a celebrity
0:26.4	about what they would choose for their last meal.
0:28.8	Then we explore the history of that food, the culture,
0:31.2	and whatever else we can cram into 30 minutes.
0:34.0	Today on the program...
0:35.5	Oh, my God, Becky, look at her butt.
0:39.5	It is so big.
0:41.5	She looks like one of those rap guys, girlfriends.
0:45.1	Sermix a lot.
0:48.7	What do people call you?
0:50.8	Mr. Alat?
0:52.0	Do you say, sir?
0:53.0	Like, what do people call you casually?
0:55.5	All I recommend is they just don't call me a-hole. You can call me anything else, but I'll say, most people just say mix.
1:02.0	We will also learn the difference between Creole and Cajun cuisine, which is packed with so much history, and we will learn from the best.
1:09.0	Louisiana chef and culinary scholar John Fulce.
1:12.4	So I was born in the swamp lands of Louisiana on the Mississippi River and I've lived
1:18.6	about 30 miles from where I was born throughout my career.
1:23.5	I figured that's no better place to cook in here anyway, so why I moved, right?
	...

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