Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

This is your last meal.

I'm your host Rachel Bell.

In every episode, I interview a celebrity about what they would eat for their last meal.

Then we explore the history of that food, the culture, and whatever else we can cram into 30 minutes.

Today on the program, Dan Pashman, who is the host of one of my favorite podcasts, WNYC's The Sporkful.

It's not for foodies, it's for eaters. Each week on our show, we obsess about food to learn more about people.

And author of the book, Eat More Better, How to Make Every Bite More Delicious.

We'll chat with Dan about the proper way to eat a burger. And what it's like to be food obsessed, but have a spouse who isn't.

She will eat cereal for dinner every night.

Also, we're going to get a history lesson.

We need to learn about the history of the tortilla.

You probably have tortillas in your fridge right now.

You might even have a tortilla in your belly.

And we're going to chat with a Los Angeles chef who can turn anything into a burrito.

We did that burgarito burrito, which is like a cheeseburger, everything on it with bacon and Thousand Island. But first, Dan Pashman.

Dan is all about what the internet calls eating hacks. He has a theory that he calls the proximity

effect that I've kind of adopted and I keep trying to teach people about the proximity

effect. I'll teach you it right now. Dan describes the proximity effect in this little clip

from his cooking channel web series, you're eating it wrong. I have this concept I call the

proximity effect. It says that whenever you take any bite,

...