Sir Grayson Perry, smashed cucumber and steak noodle salad and a beer

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 24 September 2025

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nick and Angela welcome a new member to the ‘I Cycled to Dish’ club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain’s most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour. He joins Nick and Angela to talk about his new tour, Are You Good?, which asks whether any of us are truly behaving ourselves. We keep it simple at the start, with an ice-cold Daura Damm gluten-free beer. Grayson loves fresh, crunchy salads, and Angela obliges by serving a smashed cucumber and steak noodle salad. The umami flavours are complemented with a glass of Albert Road Pinot Noir. Between bites, the chat covers Marmite confessions, banana rituals, nostalgia for greasy spoons and Nick’s delight at discovering someone who likes a pickled onion as much as he does. We even get to hear about the joys of overtaking men in Lycra while wearing a frock. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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1:14.7	How are you feeling? Good? I mean, you know, I've had a good day. I've cracked eye movie.
1:18.9	Because I had this habit of learning stuff on the job, you know. Right. So I've learned pottery on the job. I've learned TV presenting on the job. Yeah, very good. How to be a fashion tutor on
1:24.2	the job, how to work Photoshop, how to sing.
1:28.1	I learn things on the job.
1:29.3	And this morning, I got to make a video for my show.
1:32.1	I can make films now.
1:33.6	My God.
1:34.4	At the age of 65, watch out.
1:37.0	Watch out.
1:38.7	I recommend it as a tactic.
	...

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