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Dish

Mawaan Rizwan, pork & mushroom tantanmen and a vermouth cocktail

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 1 October 2025

⏱️ 38 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome a performer whose surreal comedy has made him one of Britain’s most distinctive voices. Mawaan Rizwan’s career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about the show’s new series. Mawaan likes a vermouth cocktail (when he’s feeling fancy), so Nick pours a Sharp Dresser to start.  Mawaan is also a big fan of ramen, so Angela serves a pork and mushroom tantanmen, topped with jammy eggs and spring onions. The dish is paired with a glass of The Dry Dam Riesling, whose acidity and creamy notes balance the richness of the broth. The conversation reflects Mawaan’s playful spirit, touching on his passion for Beef Wellington, the time he sculpted Paul Hollywood’s cheekbones in brandy snap, and even the unlikely showbiz “beef” he’s nursing with Ellie Goulding. He also lets Angela in on his burrata hack for levelling up instant noodles. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Timestamps: 00:00 - Welcome Chat & Excitement for Mawaan 02:26 - Seasonality Segment: Mushrooms  04:42 - Mawaan Rizwan is here!  06:34 - Food Likes & Dislikes 12:38 - Mawaan’s Bake Off Experience  15:20 - Today’s Dish: Pork & Mushroom Tantanmen  17:38 - From Juice & BAFTA’s to Working with Family  26:24 - Fast Food Quiz  27:52 - From Wigs to Clown School  31:20 - End of the Show Question  34:41 - Listener Mentions & Episode Farewell Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hello, I'm naked. Yep, you heard right. I'm naked bars, a snack made from only fruit and nuts.

0:06.8

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0:12.0

snack bars that taste as good as they sound. Take the naked blueberry muffin bar, delicious, satisfying,

0:17.7

one of your five a day and 100% natural ingredients.

0:21.4

So whether you're on the go or just in need of an afternoon snack,

0:24.6

naked bars are here to keep things real.

0:26.8

So go on. Keep it simple and try naked today.

0:31.0

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0:34.7

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0:40.2

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0:47.7

your yogurt and support your gut naturally. Go with your gut. Enjoy the UK's favourite

0:51.9

khafea today. Coffir is the source of calcium which contributes to the normal function of digestive enzymes.

0:56.8

For verification of UK's favour, see biotifulgutthalth.com forward slash radio.

1:01.6

Dish from Waitrose is a cold glass production.

1:05.2

This podcast may contain some strong language and adult themes.

1:27.5

Hello, welcome to Dish from Waitrose. I'm Nick Grimshaw. And I'm Angela Hartnett. And together we are... Dish! Yeah! And how are you, Andrew? I'm very well, thanks. How are you? Good, nice to see you. Nice shirt, looking good. Thanks, Ange. Lovely. Thank you. I like you in a jumper. Do you? Rare that we see Angie in a jumper.

1:28.7

No, it's too hot in here.

1:29.9

Yeah, rare.

1:30.4

But it's been old and miserable.

1:31.8

It's a rare jump as spash.

1:34.0

Hey, we should talk about going to the pub.

1:35.9

Oh, yeah, good fun.

...

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