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Dish

Singer songwriter Tom Grennan and hake with roast red pepper sauce

Dish

Cold Glass Productions

Arts, Society & Culture, Food, Comedy

4.73.1K Ratings

🗓️ 27 July 2022

⏱️ 27 minutes

🧾️ Download transcript

Summary

Tom Grennan is a Bedford boy done good. With a flair for football, he pursued a professional career in his teens until the competition proved too stiff. Taking stock, Tom decided to give his other gift a shot. He began gigging around London and got spotted in a pub by a record label. His songs ‘A Little Bit of Love’ and ‘By Your Side’ (with Calvin Harris) were the second and third most played tracks of 2021 and his new tune ‘All These Nights’ is out now. As Tom is pescatarian, Angela plated up some delicious hake with a roast red pepper sauce made with love by our novice chef Nick. Round the table, Tom tries an olive for the first time, shares his unconventional mash potato recipe and if you thought Grimshaw’s G-Wagon story was good (James May episode) ...wait till you hear what happened to Tom’s brand new wheels. Just so you know, our podcast might contain the occasional mild swear word or adult theme. A transcript for this episode can be found at waitrose.com/dish All recipes from this podcast can be found at waitrose.com/dishrecipes We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE Creative Studio production.

0:31.0

Our podcast might contain the occasional mild swear word or adult theme.

0:39.0

Hello, I'm Nick Grimshaw.

0:41.0

And I'm Angela Hartner.

0:42.0

And welcome to Dish from Waitrose, the podcast that encompasses all the things we enjoy.

0:48.0

Eat in, drink in and chat in.

0:50.0

Each week we're going to welcome a lovely famous face around our lovely table here.

0:54.0

And they are going to enjoy a Michelin star meal.

0:56.0

So come on in and join us.

0:58.0

So this?

1:00.0

You always make me call you chef, even on text.

1:05.0

Angela.

1:06.0

Nicholas.

1:07.0

What are we eating today?

1:09.0

So we're going to have roasted hake on a bed of charred sort of roasted onions.

1:15.0

And then we're going to have them with new potatoes and a romenesco sauce.

1:19.0

It's a Spanish sauce.

1:21.0

So it's got almonds in there, smoked paprika, roasted red peppers, some garlic in there,

1:27.0

and a little bit of olive oil.

1:28.0

So you can make all that, I think.

1:30.0

Okay.

1:31.0

Yeah, so we're going to serve these lovely roasted potatoes.

...

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