Actor and comedian Michelle de Swarte and roast lamb with lemon chickpeas

Dish

Cold Glass Productions

Arts, Society & Culture, Food, Comedy

4.7 • 3.1K Ratings

🗓️ 20 July 2022

⏱️ 33 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week Michelle de Swarte brings lots of laughter to the table at Dish HQ. Our guest is multi-talented! At 19 she swapped South London for the catwalks of NYC. Struggling to find her voice, Michelle left modelling for journalism and began making documentary films with icon and activist Gloria Steinem. Next, she gave stand-up comedy a shot which led her to Katherine Ryan, who she supported on tour and starred alongside on Netflix (The Duchess). In what is only her second acting job, Michelle plays ‘Natasha’ in comedy horror The Baby on Sky Atlantic now. Angela treats Michelle’s taste buds to some succulent roast lamb with lemon chickpeas paired with a fabulous fleurie. Expect funnies about fashion, microwave meals and what starring opposite a baby has taught her. Just so you know, our podcast might contain the occasional mild swear word or adult theme. A transcript for this episode can be found at waitrose.com/dish All recipes from this podcast can be found at waitrose.com/dishrecipes We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Dish from Waitrose is an SE Creative Studio production.
0:31.0	Our podcast might contain the occasional mild swear word or adult theme.
0:39.0	Hello, I'm Nick Rimshaw. And I'm Angela Hartner.
0:41.0	And together we are...
0:43.0	Angela and Nick!
0:45.0	Yay!
0:46.0	Welcome to Dish from Waitrose,
0:49.0	the podcast that celebrates the best things in life,
0:52.0	really, eat and drink in and great conversation.
0:54.0	Every week we welcome a famous face.
0:56.0	From Michelin Star Meal.
0:59.0	That's right, now let's get started, Mr.
1:01.0	What are we having today?
1:02.0	So, we've got lamb leg steaks,
1:04.0	which I'm going to do with a lovely chickpea and tomato,
1:07.0	I suppose, regu, really.
1:09.0	Oh, yeah.
1:10.0	Yeah, lovely.
1:11.0	Cook it all together.
1:12.0	Well, tomatoes are already in the oven, slowly cooking down,
1:14.0	a bit of lemon on their garlic olive oil.
1:16.0	And when they come out,
	...

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