Hi, this is Chris Kimble from Milk Street.

You know, when I travel for work, I come across home cooking.

It's not really exotic per se.

It's what folks are cooking and eating every day.

But it's true, the flavor's the ingredients techniques are new, at least to me.

But I also relearn many of the basics.

For example, in Paris, I learned to boil an egg.

In Mexico City, I learned how to make a cake and a blender and changmai Thailand.

I learned how to grill a chicken.

It turns out that you are, in fact, a much better cook than you think.

You just need a little bit of inspiration.

So if you want to learn something old and something new, please join us at MilkStreetMember.com.

For just $1, you get immediate access to everything Milk Street, from recipes to videos, from podcasts

to TV shows, from online classes, to our online store, with over 2,000 unique products from

pantry to cookware to tools.

Once again, please join us at MilkStreetMember.com and start changing the way you cook today.

Hi, this is Christopher Kimball.

Thanks for downloading this week's podcast.

You can go to our website, 177milkstreet.com, for our recipes, culinary ideas from around

the world, or our latest cookbooks.

Now here's this week's show.

This is Milk Street Radio from PRX, I'm your host, Christopher Kimball.

...