John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.2 • 3K Ratings

🗓️ 14 December 2018

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread, and shares stories and recipes from his family’s table. Also on this week’s show: grandmothers do the cooking at Enoteca Maria in Staten Island; our recipe for French walnut tart; a quick tip for freezing soaked dried beans; and The New Yorker’s Adam Gopnik discusses the holy marriage of starch and protein.

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Transcript

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0:00.0	Hi, this is Christopher Kimble from Milk Street. You know, for most of my career
0:03.5	I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016
0:10.5	have come to understand the cooking is about something a lot more important.
0:14.5	Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.
0:20.5	For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,
0:27.0	a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.
0:33.2	Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize
0:39.7	the way you cook and think about food. So if you want to change the way you cook, the way I have,
0:45.9	and produce dishes that taste like they were made by the very best home cooks all over the world,
0:51.2	I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just
0:58.2	$1.1 more time. MilkStreetMember.com. 12 weeks for just $1.
1:08.0	Hello, it's Ed Gamble here from the Off-Menu podcast. James A. Claster here from the Off-Menu
1:12.8	podcast and we're sponsored by Aspel, Sider, Made Finer. It's a cider that can be enjoyed on all
1:18.8	occasions that deserve a touch of refinement without fuss or pressure. It balances sweetness
1:23.6	with acidity thanks to a higher blend of the best culinary apples, making for a fresh drink that
1:28.5	pairs beautifully with food. Aspel can be enjoyed on draft in your favourite premium pub or bar,
1:33.7	or it can be purchased in all major supermarkets. To enjoy an Aspel, this spring and summer try Aspel's
1:39.0	dry crisp refeshing cider 18 plus, please drink responsibly.
2:10.0	Today I'm speaking with John Carter Cash, author of the Cash and Carter Family Cookbook.
2:14.2	The son of Johnny Cash and Choon Carter grew up surrounded by the top names in country music.
2:19.0	He shares his memories of his parents and their music, why he loves cooking with Mountain Dew and
2:23.5	his recipe for Southern Cormbread. Real Southern Cormbread is completely different deal. There's no
	...

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