Simon Critchley
And Then It Hit Me with Cory Allen
Cory Allen
4.9 • 1.2K Ratings
🗓️ 26 July 2021
⏱️ 61 minutes
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| 0:00.0 | Welcome to this moment in time. Welcome to this podcast, the Astro Ossul. I am Corialin. |
| 0:05.0 | You know, I don't know why I always tell you the name of the show. You're very well aware of it. |
| 0:10.0 | You clicked on it and pressed play so you know what you're listening to. I assume, |
| 0:13.0 | unless there's some sort of type of weird podcast roulette going on out there. |
| 0:17.0 | Anyway, have you been since last week, whenever we were hanging out then? |
| 0:21.0 | All things have been all right, and I'm looking forward to hanging out with you again today. |
| 0:25.0 | Today's podcast was a lot of fun. I have Simon Critchley on the podcast. He's an English philosopher |
| 0:30.0 | and the Hans Jonas Professor of Philosophy at the New York School for Social Research. |
| 0:36.0 | And he has also written dozens of really great books on philosophy. |
| 0:41.0 | I like Simon Stake because he mixes what he describes as some of the more high-brow stuff and more low-brow lighter stuff together. |
| 0:48.0 | So he creates real entertaining and fun and just stop provoking modern forms of philosophy. |
| 0:55.0 | He's got a new book out called Bald, which I was obviously very close and resonate deeply with my heart whenever I saw the title. |
| 1:01.0 | It's 35 philosophical shortcuts where he shares 35 essays around various topics and thoughts. |
| 1:08.0 | And we get into all types of things around that. I know you're going to dig this one. |
| 1:13.0 | You're used to having a lot of choices when it comes to what you eat, actually, probably too many. |
| 1:18.0 | But it matters where your food comes from. I would suggest get your nutrition from nature. |
| 1:23.0 | It's almost as if this entire planet was designed specifically to provide us with everything we need naturally, |
| 1:29.0 | instead of eating a bunch of funky processed things. |
| 1:32.0 | But the good news is for you, the Wild Alaskan Company sources wild-caught seafood from Alaska and the Pacific Northwest. |
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| 1:46.0 | You can choose from salmon, whitefish, or combination in every month. There are different specials to explore. |
| 1:52.0 | Each shipment contains premium wild-caught, individually wrapped portions of delicious seafood that's ready to prepare and easy to cook. |
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