So I'm kind of a, I'm kind of a chef type, chef type dude.

Kind of a, you know, a lot of times people watch me at home and they'll be like, are you

on the bear?

And I'll be like, well, I could see how you made that mistake.

I like to, I like to throw down for a little bit of the mantra.

But, you know, for me, the one problem I have is, you know, the olive oil, how much to use,

is it the proper olive oil?

I used to have an olive oil fountain in the house, like a chocolate fountain.

But it was sloppy, a lot of slippage.

But Graza, extra virgin olive oil, always fresh. press bottle all their olives in the same season you know me

i used to bottle them it must have been 10 20 years same olives you pick between their two blends you got

sizzle you got drizzle you got drizzle available in glass bottles or cool squeeze bottles for everyday cooking cooking, that'd be your sizz. You're roasting, your sauteing.

You drizzle? That's you dip of bread. You drizzle over ice cream. That's right. People do that.

They also put salt on it. Look, I'm very sophisticated.

The bottles and refill cans are 100% opaque to block UV rays that degrade the oil and it keeps it fresh.

So head to graza.com and use TWS to get 10% off and get to cook in your next chef quality meal. Hello, everybody. My name is John Stewart. Welcome to the weekly show podcast. We got a

banger for you today. As you know, the world is hurtling in no small measure towards its

utter and complete destruction. And there's a new wrinkle in the destruction

of our world. And that is that a lot of the weaponry that we seem to be deploying at the various

places around the world are being controlled by not necessarily autonomous, but large language model,

AI, anthropic, open AI, the same people that

bring you clawed and chat GPT and help you break up with your boyfriend or girlfriend

...