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With Sarah Inventi.

Legit, yeah!

And Alice at 97-3.

What a food you cook wrong on purpose?

That's a weird sort of thing to come up with and I maybe you are like it's not wrong. I love it that way

Right. I don't know I can't think I mean maybe under cooking meats or something is that do they consider that to be wrong they're

talking about ramen noodles they drain almost all the water so it's just noodles and

only leave enough water to mix in the flavor packet.

So it's mostly dry but I don't think there's anything wrong with that.

Yeah, I actually like the I like the soup part so I wouldn't do that but I can see that.

Mashed potatoes. One person said they only mash them a little bit. They like chunky mashed potatoes.

Yeah. It's all potatoes so yeah I can't see how that would be a problem.

I actually, I hate smooth potatoes that have tiny little lumps in them, so I'd rather have big

chunks and just be like I'm eating a chunky bunch of

potato than have like expecting these I feel like particular yeah I am I'm very like

It has to do with like the consistency in my mouth like I don't want whipped potatoes that have like little bits of I'm like what is that dirt like or is that just potato what is that I don't want to know is it or is it just

potato? Is it dirt? Is it a tick? Like what is that? I don't want to know. Just like,

Riley makes smash potatoes, which he leaves the, he leaves the skin on and he cooks them and then he

smashes him down and he mixes him up with oil and butter and puts him in the

oven and crisps him up like a that's how eat potato salt oh that's good you're you like that yes

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