4.4 • 4K Ratings
🗓️ 19 January 2020
⏱️ 68 minutes
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0:00.0 | This week we are sponsored by Angie's Boom Chick-a-Pop, the delicious ready-to-eat popcorn, |
0:05.4 | the perfect midday snack or post-dinner treat. Angie's Boom Chick-a-Pop is always gluten-free, |
0:10.9 | whole grain, and non-GMO. Ooh, from sweet and salty kettle corn to sea salt to white cheddar, |
0:16.9 | there's a variety of bold flavors to satisfy your cravings. With snack-sized bags, you can grab |
0:22.1 | on the go and big bags for when you're cozy up on the couch watching your favorite show. |
0:27.4 | Angie's Boom Chick-a-Pop is ready to enjoy any time and anywhere. You can try |
0:32.4 | Angie's Boom Chick-a-Pop for yourself by visiting boomchicapop.com. |
0:41.9 | Hello, welcome to Diet starts tomorrow. I'm Eileen Sammy is not here. I think she's on vacation again. |
0:48.0 | So jealous for life. Today I am joined by an incredible guest. We've been waiting to have you |
0:55.5 | come talk on this podcast. We have Tanya Zuckerbrot. Hi, hi. She's so she is the founder of Factor. |
1:02.5 | I'm sure all of you have heard all about Factor through literally your friends, Instagram, everything. |
1:09.7 | She's a celebrated register dietitian author of two bestselling books and now a global health |
1:14.2 | and wellness speaker. Welcome. Thanks for having me. So I went to this UJA like panel and I went |
1:23.4 | because Matt from the live method of reading listens knows Matt now by now. |
1:27.0 | We're speaking and you're also speaking so I heard you speak and immediately I was like let's |
1:32.6 | get her on. So thank you. I'm really excited to be here. Me too. I'm so happy to have you. |
1:38.9 | So tell us what is the Factor. Tell everybody what is the F stand for? |
1:45.3 | Yeah, the F stands for fiber. Factor in its most basic premise is a high fiber high protein diet. |
1:52.4 | But once you get to understand the program more, the F stands for friends, family, freedom, |
1:58.6 | and free time because we teach you how you can work out less and get an optimizer result. But |
2:04.5 | the F originally stood for this high fiber intake which was a byproduct of my clinical background |
2:11.2 | prescribing high fiber diets in a clinical setting particularly to cardiovascular and diabetic patients. |
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