If you would have asked me five years ago with the on trend brewing thing would be in 2021,

I would have guessed something with the letters IP and A. And I would have been wrong.

Laugh all you want, but a hard celtzer is here to stay. An imperial yeast new seasonal strain

W04 paramount can help brewers get the most out of their water fermentations. A clean and aggressive

fermenter paramount will produce an excellent celtzer with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle. An imperial

yeast is here to help with W04 paramount. Learn more about this novel strain at imperial

yeast.com and pick up your W04 paramount before it's too late.

Of all the various and different experiences people have when drinking beer,

it would seem one that's shared by all is that it be at least somewhat refreshing.

And while it can be argued that certain styles are more or less refreshing than others,

those that are pale and crisp tend to get the most credit for being easy to drink and thirst

quenching. You're listening to the Bruloscopy podcast. I'm your host, Marshall Shott,

and joining me on this short and shoddy episode to discuss the supremely refreshing style known as

Cremail is contributor Kade Job. Yeah, I love this style and I'm so glad that I mean, I feel like

it's been around a long time, like even whenever all of the other styles like IPA and things like

that just weren't popular in the United States. And so this is one of those styles that I think

has just been popular for a long time and it's still popular today. So it's going to be a fun

episode. I'm excited to talk about it. Yeah, we recently touched on Cremail in episode 196. So

just a few episodes ago where the main focus was on use the use of corn when brewing it. And while

some of what we chat about on this episode may be a bit redundant, we're going to get a bit deeper

into the style. It's no secret that I absolutely love a good Cremail and have brewed plenty in my day.

...