One of the experiences I trust every homeroom shares is the feeling of awe that comes from

witnessing the conversion of wort into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity,

a nice fluffy croix and developing on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing

no action.

This is why we love Imperial yeast, who pack 200 billion cells of the purest yeast into

each pitch-right pouch, which assures quick starts, healthy fermentation, and predictably

great results.

I strongly urge all of our listeners to check out everything Imperial yeast has to offer

and let them know that you appreciate their support of the Broulosophy Podcast while

you're at it.

Alright, onto the show.

Welcome listeners to the 200th episode of the Broulosophy Podcast.

I am your host, Marshall Schott, and it feels absolutely insane to me to be saying 200.

When we decided to start this podcast back in early 2017, I remember thinking how nuts

it would feel to hit 100 episodes, and it did when we got there a couple years ago.

It was just a few months after that episode that COVID hit, and we had to make some pretty

tough decisions.

Some that admittedly left me wondering if we'd even be able to weather the storm.

The fact that we're here today is obviously evidence that we have been able to weather

...