Hey, happy Monday.

Welcome back to another episode of cut and retie shortcuts brought to you by quantum fishing.

Just used their benchmark reels, which I like a lot, beating up some to-tog in Rhode Island with my man, Jimmy Fee, who is still here from Friday.

Isn't it funny how that carries over a whole weekend?

And we're still sitting in Jim Fee's office at On the Water magazine.

It's like we never left.

It's like we never left.

It's funny how that happens. But hopefully you guys caught the full-length episode with Jim on Friday. We talk

about just an epic tog fishing trip that we had among many other things. But I hinted last

week that we would sort of put a final bow, my visit to Massachusetts here and the, the killer

talking we had with Captain Rob Taylor, uh, because we'll do just a very, very short recap here.

So, uh, Jim caught himself a 9.5 pound dog on that trip, insisted that it get weighed back at

the dock. So you didn't let Rob

fillet your fish for you, right? That's correct. Right. So, you know, I think everybody understands

that like when you have a really good day of fishing where there's meat involved, like you're,

you're high, you're on high all day. But then it's kind of like, you know, packing out the deer.

Like, you now, okay, so now you got what you wanted, Jim.

You got your fish weighed on your digital scale back at the dock to confirm that it was not a 10-pound

tall.

I cost myself a goddamn 10-pound tall.

You cost yourself a 10-pound tall because you wanted to hang it on your own scale.

But so now we get back to Jim's house where I've been camped out. And thank you for the hospitality.

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