Is this a sign TikTok is officially running out of ideas for weird mashup trends?

Really?

It's Brooke and Jeffrey in the morning.

Because there's a new summer drink that's going viral.

And I can't tell if it's classy or trashy.

Maybe it's both, Jeff.

That's the way I like to think my life is.

I mean, I will say it involves two of Brooke's favorite things to put in her mouth, so already leaning trash.

But even with Brooke's weird palate, I'm not sure that you'd go for this.

Are you talking about like a cabernet-filled Reese's pieces situation?

You're half right.

Oh, yeah.

Because right now people are putting frozen pickles into their glasses of white wine.

Oh, that sounds lovely.

Some are even adding a splash of brine from the pickle jar to make it like a dirty martini.

Brooke, thoughts, you smashing that?

I am not.

I mean, I'm going to tell you, I am pretty trashy. I'm not above putting some ice and some wine, because I do love an icy wine. But, uh, but, yeah, the pickle juice. You're supposed to, like, chop up the pickles into, like, little pieces and then put it in. Oh, they're like a little shot. If you guys really wanted me to dry it right now, just bring it in. Bring it in. I'll do it. One little girk and pickle. That's what you should be. They say they chop it up and they put it in along with, like I said, the little bit of the brine from the jar. I mean, it's kind of like, what's the wine? Oh, no. Sangria. It's like a trailer park sangria. Okay. Yeah. Trashy version. It's funny. It's just one thing. Literally last year at this exact same time, do you remember early June, people on TikTok were putting frozen jalapenos into their white wine. We talked about that.

I'm really missing the trends here.

Maybe we do both.

Why can't we just drink wine and eat pickles like normal people anymore? That will be the unique idea. In 20 years, someone's going to be like, guys, I just drink wine by itself. Oh. I'm like, no way. You're crazy. No, no, now I'm taking like a froset, you know, the wine slushies with a frozen pickle in it.

Sounds pretty good because that's like a sweet and salty situation.

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