She’s My Cherry Pie: Magnolia Bakery’s CEO And Chief Baking Officer Bobbie Lloyd

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 7 July 2025

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie shares the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia’s famous banana pudding—yes!—the recipe everyone can’t get enough of. Thank you to Le Creuset and Square for their support. lecreuset.com/culinary lecreuset.com/gourmand-collection square.com/big Click here for the Magnolia Bakery Banana Pudding recipe Subscribe to the She’s My Cherry Pie baking newsletter Tickets for Jubilee L.A. and the Summer Tastemaker Tour Subscribe to Cherry Bombe’s print magazine More on Bobbie: Instagram, Magnolia Bakery, ”The Magnolia Bakery Handbook of Icebox Desserts” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook More on Kerry: Instagram Past episodes and transcripts

Transcript

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0:00.0	Hi, everyone. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond. I'm on the road right now, so we're sharing another show from the Cherry Bomb podcast network. It's She's My Cherry Pie, our baking podcast hosted by Baker, recipe developer, and four-time cookbook author, Jesse Sheehan.
0:22.7	New episodes of She's My Cherry Pie drop on Saturdays, and the show is as relaxing as it is
0:28.2	informative. The best bakers in the country and beyond. Stop by to talk to Jesse about their lives,
0:33.8	careers, and signature bakes. In this episode, Jesse talks to Bobby Lloyd, the CEO and chief baking officer of Magnolia Bakery. If you think Magnolia is just about cupcakes, guess again. I love this conversation between Jesse and Bobby, and I think you will too. Stay tuned for their chat. This episode of Radio Cherry Bomb is presented by LeCrucée,
0:56.7	the iconic cookware line celebrating 100 years of legendary design. Le Crosay was founded in France
1:03.0	in 1925 and for a century has specialized in beautiful, colorful, hand-crafted cookware. As everyone
1:10.1	who loves, collects, and covets
1:11.7	Lucreusei knows, their pieces are timeless and defied trends. Cookware and kitchen styles come and go,
1:17.3	but Lucrucée looks great decade after decade. Not only that, but Lucrucée cookware is built to last
1:23.3	and will be the workhorses of your kitchen. As part of Le Crucese's major milestone,
1:28.4	they are serving up something new, the Gourmand Collection,
1:31.7	originally created for restaurants.
1:33.6	This line of single-serve cookware is now available in sets of four.
1:37.8	Whether you're hosting a summer dinner party,
1:39.6	or maybe just dinner for one,
1:41.1	presenting your signature recipes and seasonal faves
1:43.7	in the Gormon
1:44.3	collection's matte black enamel pieces will make your table look stylish. What else?
1:49.5	You could toss them in your dishwasher. Sturdy, dependable, and attractive. It's why
1:54.1	tastemakers have loved LeCrucée for 100 years. To learn more and check out the Gourmand
1:59.1	collection, visit lookrucée.com. And if you're in the
2:02.2	hospitality industry, visit lookrucée.com forward slash culinary to learn about Lucrucet's
	...

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