So when we look at nutrition science in general with regard to predicting how long we're going to live,

if we're going to get heart disease or cancer, is so incredibly weak.

The data that we use to make those assumptions is almost

completely worthless. I'm never going to say an all meat diet is going to make you

live the law, because I don't know. No one knows, but no one can tell you what

any diet can make you live the longest.

How many death threats do you get a day from the vegan?

Mostly, yeah, well, we hope you die of cancer and heart disease.

I mean, this is the thing.

There's people that talk about it, and there's people that have done it.

Most people don't know that a handful of raw cashies will kill you.

I think we need to step back and say, how do I take sick people and make them healthy?

If we were just to do that, a huge one, we would no longer be spending what 3.7 trillion dollars on health care.

The supposition is meat is unhealthy.

We hear this all about time.

We say we've got this 30 40% reduction in

red meat and particularly beef and yet what's going on with our disease rates?

They're going up. Up up up up up up. So what we can really do is we say we can take

people that are sort of disease, you know,

they're overweight, they're obese, they're inflame, they have diabetes, they have

autoimmune disease, they have gastrointestinal problems, and we can take them from that situation

and we can move them to the non-disease state. That's all we can take them from that situation and we can move them to the non-disee state.

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