Summer may be lurching towards a conclusion here in my hemisphere, but I say summer is a

state of mind.

Anytime you can crack open coconut and fill it with cereal, the milk's already in their

folks, I'm just saving you a step. I think that's summer to me.

Hello and welcome to the empty bowl of meditative podcast about cereal. My name is Justin McAroy

and I'm a cereal enthusiast.

And my name is Dan Gubair and I'm a little disappointed you didn't use that intro to

make a joke about this being the saw days of summer.

Oh, see, that's why you're the professional and I'm just an appreciator.

There was a vein popping out on my head as you were reading that trying to just burst

in.

Well, this show is meant to do nothing but stress you out, Dan.

So obviously it's working as intended. It's been a little while since we've had an

episode. Apologies for that. It's been a wild month.

But we're here now. We've got a huge boat. This is the way you fix the, the, the, the

earth of cereal news is you just waste. There's more of it. Just keeps coming.

Hiles up like junk mail. What is the, what's the first thing on your, on your agenda?

Dan.

So I would say the, the hottest news story, so to speak, would be Sinafwago toast crunch,

which is a soon to be Walmart dot com exclusive variety of cinnamon toast crunch. It's releasing

on August 12th. So mark your calendars for possibly the first ever outright spicy cereal.

Wow, that's huge. Yeah, it seems like in recent years, cereal makers have tried to do

...