Seth Wickersham
Dedicated with Doug Brunt
SiriusXM
5.0 • 599 Ratings
🗓️ 18 November 2025
⏱️ 70 minutes
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| 0:00.0 | Dedicated is expanding. We are now filming our segments. We are doing some slick new video inside |
| 0:06.0 | the Sirius XM studios. So if you want to see me fixing the cocktails and having conversations |
| 0:10.7 | with our awesome guests, go to YouTube, Facebook, Instagram, or the Sirius XM app, and you can |
| 0:16.5 | see us in studio. Welcome to Dedicated with Doug Brunt. |
| 0:22.1 | You have just gained access to an exclusive insider's look at the lives and works of some |
| 0:27.0 | of your favorite authors and hear conversations with the world's greatest writers as they |
| 0:31.9 | discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. |
| 0:41.6 | Welcome to Dedicated. I'm your host, Doug Brunt. Today we're with Seth Wickersham. |
| 0:45.5 | Seth is a senior writer for ESPN, where he began 25 years ago. His investigative journalism |
| 0:51.2 | has broken stories in the NFL, including SpyGate Gate and Deflate |
| 0:54.3 | Gate. He's done in-depth profiles on Tom Brady, Peyton Manning, Bill Walsh, Bill Belichick, and many others. |
| 1:01.2 | He's also a best-selling author. His first book, It's Better to Be Feared, took a close look at |
| 1:06.3 | the New England Patriots Dynasty. And his new book is American Kings, a biography of the quarterback. And I |
| 1:12.7 | ripped through this book. It was so good. It was just right in my wheelhouse for sports, |
| 1:18.1 | history, and consumption and, like, great insights, too. Thank you, man. Appreciate it. Welcome to the |
| 1:23.0 | show. And we're going to have some delicious Johnny Walker Blue Label today. So I'll put that |
| 1:29.2 | on a couple ice cubes, I guess. Sounds good. All right. Three. Yeah, that's perfect. And I'm glad |
| 1:35.2 | you did the little ice cube. Like people are always like, are you one big ice cube or many little |
| 1:39.4 | ice cubes? And I always prefer the little ones. A little more flexibility. Yeah. With scotch, |
| 1:43.9 | that makes some sense. |
| 1:44.8 | Exactly. |
| 1:45.8 | With, you know, when we had like a ngroni, we went big ice cube to slow down the melting a little bit. |
... |
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