Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please. Hello James. Hello Ed, look at you calling out the

tens. How are you? Very well, thank you. You look like you might be a bit stiff after

all the time in the lamp. Oh, let me tell you that. It's been real cramped in that lamp.

It's a little cramped lamp. We are back for series two of off menu. We've been away

for a while. We've been away and boy are we hungry. We're absolutely famished. You

can hear our tummies rumbling from there, wherever you are. Wherever you are. Tell me

where we are in the dream restaurant. It's looking spik and spanner. Got the cleaners in it.

We're back in the dream restaurant. It really does look lovely and clean. We're ready

to rock. The door is open. Ready to accept new guests. We have got some exciting new guests.

But we're going to keep them a secret for now. Sh, secret. Always nice to keep them a little

secret, isn't it? But boy, am I, am I pumped? I'm, I'm mega pumped, man. I am pumped

to ready to go. Ed's drying himself off from another dip in the old Thames. Topping up

the old diabetes in the Thames. Yeah. Gotta keep it fresh. So keep listening. If you're

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