Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

Put us on a medium heat. For one hour approximately, you got yourself a hot podcast.

Hello Ed Gamble. Welcome. My name is James A. Castor. This is the off menu podcast.

Sorry, I should explain. We're towards the end of the day now. And me and James have

had one and a half cans of beer. We're celebrated. We've done free podcasts in one day.

They've all been fantastic. You'll be able to hear them all very soon. And now we're doing

these. Well, this is one of them, isn't it? Yeah. This is one of them.

This is the off menu podcast where we talk to a special guest and get them to describe

their dream meal. Yes, we're going to ask them what they're

but the best ever starter main course, dessert, side dish and drink are that they've ever

had. And today's guest is. It's Rose McGowan, James. It's Rose McGowan.

Needs no introduction. Rose McGowan is an actress, activist, author. She just had a new

book, a man called Brave, for example. Get that book. It's unbelievable that we've managed

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