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Flats and Shanks

Series 2 - Episode 16

Flats and Shanks

Flats & Shanks

Sports

4.82.2K Ratings

🗓️ 3 January 2018

⏱️ 68 minutes

🧾️ Download transcript

Summary

A podcast about all sorts of semi-interesting stuff

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

To call a man transparent is to attack his soul. He's very being. It can be received as the ultimate insult

0:07.6

Unless that is the man in question is actually literally see through

0:12.6

Ladies and gentlemen Tom Shanklin and his olive skin friend Dave

0:20.0

Hello and welcome to the first episode of our weekly podcast of 2018

0:24.6

9 David flatman. I'm Tom Shanklin. Happy New Year everybody. Happy New Year to you as well boy. Yeah and to all of you at home in your cars on the tube

0:32.2

Any new years resolutions? No, not bothering not at not watching meeting take

0:38.9

No eat less meat more vegetables. No

0:43.1

It's not to say don't eat vegetables, but I do eat vegetables. You love me

0:47.6

Let me give you an example alright. By the way, we're in my house. We're in the sitting room and

0:52.4

Both dogs are here the cat my kids are running around

0:56.6

So it could the dogs just it's a circus circus

0:59.8

It's a circus so it could get a bit noisy. We might have to pause it a few times if the kids the dogs the French ball dogs just spewed on as he spewed there

1:06.9

No, he's wetching which is good stuff

1:10.0

so

1:12.0

Last night I cooked just just push my way with your foot. It's fine

1:16.8

last night I cooked a

1:19.4

Rib of beef

1:20.9

Wasn't a big rib of beef to be fair, but it was you know quite a lot of food. I'm gonna say dog badger. Come here

1:28.4

And I I so I cooked that last night and I realized that I took it out of the oven

1:33.0

Pretty on the chopping board to let it rest and then just cut it up and I eat I ate

1:38.0

Why I've had a couple of bites kids had a couple of bites, but I basically ate a rib of beef on its own with some mustard off the chopping board

1:44.5

Didn't even use a plate or one rib of beef so you're talking like one and a half kilos

...

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