This show is sponsored by Honey Road, the best restaurant in Burlington,

featuring Eastern Mediterranean small plates at the corner of Church and Maine.

Duck Shishkabab with Tahini Peta, grapes, and of Church

with Tahini Pita, grapes, and date molasses?

You know, things like that.

Here is Su chef Elliot Sion

describing the restaurant's bucket of beer policy at Honey Road.

Yeah, so we have this thing called kitchen buckets where at the bottom of the menu.

If someone wants to, they can buy a bucket of beer for the staff down here.

It's their way of tipping the kitchen

because banning room staff gets tipped whenever someone comes in to eat

and we generally get forgotten down here,

but that honey we don't.

So.

Honey Road is awesome. awesome now onto the show.

It's a trade-off being an adult. I mean, you have more freedom, that's for sure, but in a way you also have less freedom.

You have responsibilities, financial responsibilities, social responsibilities,

but I really hope that I never end up in the position where my life becomes stale that I'm always able to find some new

interesting thing to do and I really hope I never let myself stop I really hope I never let myself become the boring person that we all fear we could be if we stop trying. from Handel's Messiah. As I write this, Jack and Fiona have about 37 hours left of high school.

I remember thinking when I was in high school that it was crazy how grown-up seemed to

forget so much about being young, but it turns out you do forget, a lot of

it, and a lot of it's important and funny and sometimes scary.

...