2.4 • 1.1K Ratings
🗓️ 29 July 2025
⏱️ 43 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | The Seminole headlines 933, Real Talk, Radio War Chant TV. |
0:04.4 | Great to be with you. |
0:05.8 | Ira and Corey are here. Hello, boys. How the heck are you? We made it. We made it. We made it to studio. We made it to football season. A little flustered. You feel all right. You never say that. We made it to football season. Oh, come on, buddy. you know, normally you wait until like they're actually kicking the ball off. |
0:03.7 | Yeah, it's a little less exciting this year. that. We made it to football season. Oh, come on, buddy. You know, normally you wait until, like, they're actually kicking the ball off. |
0:22.7 | Yeah, it's a little less exciting this year, knowing that we're not going to, well, we'll see football when everybody watching this will see football, which will be kickoff at 3.30 on August 30th. But yeah, we made it, man. No more talk. Luncheon was today. Actually, it's a lot of talk. |
0:18.2 | Yeah, it's all to be. |
0:21.1 | That's Ira, that's Corey. |
0:22.4 | The lunch it was today. Actually, it's a lot of talk. Yeah, it's all to be. That's Ira, that's Corey. The luncheon was today. They were there. We'll talk about it. Before we do, we have to say, yay, sausage. Thank our friends at Register Sausage, as always. Take it away, good sir. I did the bun length over the week i tweeted about it the bun |
0:55.2 | length was in was in play this weekend why what what brought on the bun length i just haven't |
1:00.0 | had them in a while okay and uh i was i looked at my registers you know panel of of different |
1:05.0 | varieties there over the local publics and uh i saw the bun length i was like you know what i |
1:09.8 | haven't done the bun length in a while and and honestly we had we were talking about having hot dogs last week i don't know why we were talking about kim we had a hanker in for some hot dogs and then we didn't have them and i was like oh wait but i've got the buns and i've got registered sausage and uh man it's it's quality it's just it's so good you good it is until you have. Every time you have it, you feel how good it is. I was actually just walking around Publix. Yeah. Your Publix has them. I was hoping that somebody would stop me and ask if I had any in the car because that's the thing, but no, nobody even asked me so. I'll tell you this, the that i go to and i'll call them out it's the |
1:44.2 | public's by i10 on mayhan uh because there's two on mayhan but the one closer to i 10 |
1:49.0 | their their registers uh offering is uh horrible i don't know it's horrid it's future it's embarrassing |
1:56.6 | and i know there's somebody listening to this that knows the meat manager at public'six has to be. Get it done. Please talk to Mark or Becky, whoever is the meat manager at that Publix and tell them that their register's offering is pitiful and pathetic. And it's it almost makes me not. In fact, it makes me, I'm not going to that Publix anymore. Uh-. Until I get-Corri-Claug, boycott. Yeah, well, it's right. Until I get a notification that they've upped their registers game. I can hear the frustration. It's ridiculous. I'm still upset about it four days later. But if you live in other parts of the country, you don't have to worry about all that you just go to registermeats.com or they always have a full supply and you can have it |
2:17.8 | shipped to your house they've got different uh packages they have the family packs you can get all the skews you want all in one time skews and it comes uh packed in a cooler and fresh it's just like you picked it off the shelf it's like you got it off the farm actually i think that's uh yeah yeah yeah really what it's like. You're going to register meets.com. |
2:51.3 | Pick and registers off the tree. Yes. Yeah. Okay. Florida, Man in Alabama. Thanks for becoming a new member here on YouTube. Ian McGregor. Same to you. I see you guys in here all the time, but I guess you've upgraded here. There you go. Smart. |
2:47.8 | You're in the green. |
2:48.7 | Now that it's football season. |
2:49.7 | City wants to know when we do W's and L's. |
2:51.5 | I'll be doing that on the JCS. |
2:52.6 | Not today, but maybe later in the week or next week, something like that. We have another one that we have to do just before the season. And Mike Myrick, we have not put up to this. He just put in the chat. The fellow's my wife started getting me the registers, and it is awesome. We'll take late adapters, late adopters. Well, we're winning people over one by one. That's the whole object there with the advertising. So it's worked. I think over the long haul. We're here for you, Mike. Did you guys learn anything today? It's a blur, man. You talk to so many coaches in such a short period of time. It's like speed dating. You know, there's, it's great. That's one nice thing that, you know, Mike Norville does at the start of preseason camp as we get to talk to all the assistant coaches. It's the only nice thing he does anymore. Yeah, that's it. The rest of it's a joke. But no, it's, so no, it was good. It was Gus Malzal, we got a good 10 minutes. I saw it. I watched it. I listened to it. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Warchant.com, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Warchant.com and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.