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Warchant Podcasts featuring Seminole Headlines

Seminole Headlines 7/26/22 H1: FSU Football Fall Camp Preview

Warchant Podcasts featuring Seminole Headlines

Warchant.com

News, Sports, Sports News, Football

4.81.1K Ratings

🗓️ 26 July 2022

⏱️ 48 minutes

🧾️ Download transcript

Summary

Seminole Headlines 7/26/22 H1: FSU Football Fall Camp Preview Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

It's time for Seminole Headlines featuring WarChant.com's Jeff Cameron, managing editor

0:06.7

Iris Chofel, and senior writer, Corey Clark.

0:10.0

More weekly dose of all things,SU pistols and pie starts right now.

0:14.6

Here's Jeff Cameron.

0:16.0

The seminal headlines 93-3 real talk radio and war chant TV begins right now and guess what folks it's practice week it's football time it's

0:27.0

go time there's Ira there's kory boys good to see you in the other room there what

0:30.9

up everybody good yeah I couldn't be better man I'm

0:34.7

excited this is it's finally time we're gonna have things of substance to talk about but

0:39.4

we'll get we'll get to that in a moment we just say just say thanks to Register Sausage for sponsoring the hour.

0:44.4

As always, this week they get an extra hardy. Yay, sausage! And also I want to

0:51.0

apologize to Ben and the fine folks at Register Sausage for my misplay last week.

0:55.6

I have the sausage links in the fridge.

0:58.4

Sure you do.

0:59.4

And I got, you know what?

1:00.6

I meant to go back out to the garage to get him out of that fridge for the second hour but we got so caught up in what we were doing

1:06.4

I know we were all so excited about the listener questions and I just I didn't do it I didn't go get them

1:12.0

but they're there and they're ready.

1:13.4

They're good. Well, half of them been eating. Right. This was a, man, a throwback week because I usually get, I go down

1:19.2

the the the Halapino cheddar. I like the Halapino cheddar. Sometimes I do the short links. I mean I mix it up I've gotten so much variety I haven't gone back to the

1:26.8

standard normal just straight up smoked pork sausage that we love so much.

1:32.7

And we started this affair.

1:34.5

Yeah, that's right.

...

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