Seminole Headlines 4-28-26 Hour 1: Lamenting the lack of NFL Talent at FSU
Warchant Podcasts featuring Seminole Headlines
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4.8 • 1.1K Ratings
🗓️ 28 April 2026
⏱️ 47 minutes
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| 0:00.0 | It's been a minute. |
| 0:00.9 | It's been a minute, at least a month, right? |
| 0:02.9 | That all three of us were in the studio together. |
| 0:04.5 | It feels like about a month. |
| 0:05.5 | I think that's correct. That's Ira talking. That's Corey talking. I'm Jeff. Thanks for joining everybody before we get going. Of course, as always, yay, sausage. Did up some big registers over the weekend, by the way. Nice. Yeah, just the basic, went old school with a regular original pork sausage, premium pork sausage, guys. |
| 0:24.1 | Premium. It's premium. over the weekend, by the way. Nice. Yeah, just the basic, went old school with a regular, original pork sausage, premium pork |
| 0:23.4 | sausage, you guys. It's premium. It's premium. It's up in a frying pan, which I don't usually do. And Kim wasn't thrilled about the smoke in the house. Who cares? Who cares? It's your house. Your rules. She wasn't thrilled. i got the the whatever the heat point whatever the smoke point yeah yeah i didn't uh i didn't |
| 0:39.5 | measure that out correctly. I'd open the doors, get the smoke out a little bit. Let it fill the house. I thought it was fantastic. And the sausage tastes delicious. And you can get registered sausage in a lot of your grocery stores over to the panhandle, the Alabama. If you're in central Florida, north Florida, we're trying to get further into South Florida. You guys are part of the solution, though. Yeah. Part of the reason registers has expanded, it's footprint the way it is because headliners have gone to their grocery stores and said, hey, we demand. We want register sausage. It's the best sausage in your store. We want more |
| 1:11.5 | of it, all the different varieties up into the Carolinas, Georgia, go to your local grocery store |
| 1:17.1 | and ask them for register sausage. We're more varieties. But if you're not in this part of the |
| 1:21.0 | country, go to registermeats.com. They'll have it delivered to you. It'll come fresh and cold. |
| 1:26.8 | And you can have registers in your life, too. |
| 1:29.4 | I do it on the griddle. |
| 1:30.8 | I got one of them there, Blackstone. You got the Blackstone outside? George Foreman. You got on the George Foreman? You got the massive Blackstone. Do you? I want to get one of those. They're great. Yeah, that's why I hear. A lot of fun. I do that and I've got the eggs going over here. |
| 1:43.0 | I haven't heard one person say, no, it sucks. |
| 1:45.4 | I'm sure somebody doesn't like it. |
| 1:47.3 | Everybody seems to like them. lot of fun. I do that and I've got the eggs going over here. I haven't heard one person say, |
| 1:44.3 | no, it sucks. I'm sure somebody doesn't like it. Everybody seems to like them. A big fan, a lot of big fans. Yeah, I've got it going and they're smart. They know the deal. I mean, there are all these accoutrements that you can add to it. So suddenly you are like iPhones, like iPhones. |
| 1:59.0 | You got to have something to all the things. |
| 2:00.7 | So now, |
| 2:01.1 | and but I'm a sucker. |
| 2:02.1 | So I'm like, |
... |
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