Oh, there's like coloring in my pumpkin spice latte.

It's in an opaque cup.

Like, why do they have to add that in there?

Oh, it's one of the worst ones that links to cancer or subway.

Like, oh my gosh, they're using a chemical that's used in yoga mats and rubber.

And if you get, if you use this chemical in other places around the world,

you get fine $450,000 and put in jail.

Hey guys, it's Bethany Cameron, and you're listening to The Digest This Podcast.

Vanny Hari, also known as The Food Babe, is on the show today. And if you're not familiar with

Vanny, she is the person who took on Starbucks, craft, chick filet, subway, and so many other

major food companies and persuaded them into changing their ingredients and the way they do business

by being open to the public about what they actually put into their products. In today's episode,

we discuss how the food industry is manipulating our taste buds by the ingredients being put into our food like natural flavors and what natural flavors really are and how they're made and how misleading marketing is confusing so many moms out there and how to navigate through it all.

We also talk about Vanny's newest book, Food Babe Family, coming out

in October and the over 100 different recipes included, as well as tips for eating healthy

while traveling. This conversation was fire till the very end, and you'll get information to obtain

for a lifetime. This is also a great episode to share with your friends and family who

perhaps you've been trying to hop on the wellness train or haven't truly believed what you

are saying to them. So because let's face it, we all know and have those loved ones in our lives

that we want to share such information with, but

whenever we personally talk about it, they just turn their head. So this is a great opportunity

to give them that information without you being the one telling them. So let's get right

...