Second Cup: It's OK to throw it away
Before Breakfast
iHeartPodcasts
4.6 • 1.4K Ratings
🗓️ 17 January 2026
⏱️ 6 minutes
🧾️ Download transcript
Summary
Don't wait to get rid of something you'll never use
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Transcript
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| 0:00.0 | This is an I-Heart podcast. |
| 0:02.3 | Guaranteed Human. |
| 0:04.3 | Welcome to Before Breakfast, a production of IHeart Radio. |
| 0:12.7 | Good morning. |
| 0:14.8 | This is Laura. |
| 0:17.0 | Welcome to the Before Breakfast podcast. |
| 0:20.3 | Today's tip is that it is okay to throw away unneeded or unwanted stuff. |
| 0:28.9 | Sure, we want to avoid waste when we possibly can, but having stuff in your home that you don't need or enjoy doesn't do anybody any good. |
| 0:41.1 | So go ahead and let go of it. |
| 0:45.5 | After the holidays, lots of people find themselves with stuff that they don't really want. |
| 0:51.4 | Maybe it is misplaced gifts, like gingerbread scented sugar scrub that smells great, |
| 0:58.0 | but is not so pleasant on your sensitive skin. Maybe it's small pieces of wrapping paper or |
| 1:04.2 | holiday decorations that you are tired of or that don't work anymore. If there is stuff that you know you won't enjoy, give it away, or toss it. |
| 1:16.9 | If there is stuff that you feel a nagging sense of obligation to use, but you know you never |
| 1:22.4 | will use, go ahead and get rid of it. |
| 1:27.7 | Ideally, you would be able to give any unwanted items away to a friend or relative or neighbor, |
| 1:33.7 | or perhaps to a charity that might be interested. |
| 1:37.6 | Maybe some elements could be recycled. |
| 1:41.6 | But if you are holding on to something because of the guilt of wanting to keep it out of the |
| 1:46.1 | landfill, know this. It is going to wind up there eventually. The question is when? If you opened |
| 1:57.8 | that bacon jam from the gift set and tried it and hated it, you are not going to be able to give it to a food bank in a partially consumed condition. |
| 2:09.5 | It might sit in your fridge for a year or more, taking up space. |
... |
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