I just want to start off right here, Sebastian, like with the hard-hidden questions.

You say your wife makes this popcorn.

Tell me about this boulders, popcorn, small kernels.

Yeah, we got wind of this popcorn from her brother, who lives in Colorado now.

Got it.

And to be honest, prior to having this popcorn, I didn't really pay attention to the size of

the actual popcorn.

But this is, it pops small and simple.

In a little canola oil, in this thing called the whirlipop.

And then my wife pretty much makes the best popcorn I've ever tasted.

And why are small kernels better?

Something about it, the way it hits your mouth, it's not so chewy.

So most popcorn that people are eating, there's two types of kernels.

There's butterfly kernels.

That's like movie theater popcorn.

They're kind of like misshaping.

There's little jagged edges sticking out.

Those will hold seasoning well.

And then there's the mushroom kernels.

Those are like the balls.

They look almost like a little mini death star.

Jeez, you're really into the popcorn.

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