This is an IHeart podcast.

Guaranteed Human.

Hello and welcome to Savor, production of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum.

And today we have an episode for you about school lunches primarily in the United States.

Yes.

We do.

Well, was there any particular reason this was on your mind, Lauren?

It's been on the list for a long time, partially because, yeah, we were talking, oh, gosh, a while

ago now about how interesting, like, the content of school lunches around the United States

and around the world really is. And, you know, like, what goes into that? Like, what cultural

and financial and other institutional considerations go

into something seemingly as simple as lunch for kids. And yeah, so I figured, I don't know,

why not make Annie really miserable for a couple of days.

It was a headache-inducing episode.

It's history-heavy, for sure.

History-heavy, a lot of government documents and legal terms.

Ooh, tried my best.

Yeah. And I think, you know, I think we've got a pretty comprehensive general history of the whole thing.

Yeah, yeah.

And right, and this is not an episode about like the exact nutrition involved, because that is a shifting and weird topic. Um, and, you know,

...