Interview: Preserving the Past and the Future
Savor
iHeartPodcasts
4.3 • 1.6K Ratings
🗓️ 9 April 2026
⏱️ 60 minutes
🧾️ Download transcript
Summary
The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, ‘Essential Food Preserving: The Comprehensive Guide’.
You can find the book here: https://bookshop.org/a/103396/9781635868029
Julia's newsletter on assessing food preserving resources: https://root-kitchens.com/not-all-food-preserving-resources/
And her reading lists, including one with her other books: https://bookshop.org/shop/bookishjulia
See omnystudio.com/listener for privacy information.
Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:02.5 | Guaranteed Human. |
| 0:13.4 | Hello and welcome to Savor, production of IHeart Radio. |
| 0:16.0 | I'm Annie Reese. |
| 0:16.7 | And I'm Lauren Vogelbaum. |
| 0:18.2 | And today we have an episode for you featuring our dear friend, Julius Skinner, on to talk about another new book that she's got coming out. |
| 0:28.3 | Yes, which means I suppose I don't have to ask my regular question about why this is on your mind. |
| 0:34.7 | Yes, yeah. |
| 0:36.2 | She reached out to us and was like, hey, I've got this rad book. I don't think |
| 0:40.5 | she put it exactly like that, but it is. And yeah, and so we got to take a look at it. You've got |
| 0:48.5 | an actual physical copy. And yeah, and yeah, got to have a really fun conversation with her. |
| 0:56.8 | Yeah. |
| 0:58.2 | I always love checking in with her. |
| 1:00.0 | She's somebody who every time, like time will pass. |
| 1:04.5 | And then when she reaches out, I'm like, oh, I'm so glad you did. |
| 1:08.1 | And also you've done all this amazing stuff since the last time we talked to you. |
| 1:11.8 | Oh, my goodness. Yeah. Yeah, you all might remember Julia from previous episodes. |
| 1:21.2 | We did one about the history of tea time and she spoke with us, one on how to prevent food waste, and one on a previous |
| 1:29.9 | book of hers called Our Fermented Lives, which is about like the history and science and |
| 1:35.3 | culture behind fermentation practices. She also helped us make a historically influenced |
| 1:42.5 | apple pie on video one time. |
| 1:48.0 | Yes, she did, which you can still find, I believe. |
... |
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