Saubones is a show about medical history, and nothing the hosts say should be taken as medical advice or opinion.

It's for fun. Can't you just have fun for an hour and not try to diagnose your mystery boil?

We think you've earned it. Just sit back, relax, and enjoy a moment of distraction from that weird growth.

You're worth it.

Alright, Tommy is about to books. One, two, one, two, three, four.

We came across a pharmacy with a toy and that's lost it out. We were shot through the broken glass and had ourselves a look around.

Hello everybody and welcome to Saubones, a Marital Tear of Misguided Medicine, I am a co-host Justin McElroy.

And I'm Sydney McElroy. Hey Justin.

Yes, it's her. How's the Diagon?

Slow-carb life is a little repetitive.

Yeah, you eat a lot of beans.

I eat a lot of beans.

There's nothing good. There are no good snacks in our house anymore. I didn't realize that you were the main provider of snacks until you stopped providing that as the man of the house Sydney is my duty to provide you with snacks.

Yeah.

But you've been eating kind of, I mean, I don't want to say strange, you're just different. No, it's fine. The way you're eating is different than the way you used to eat.

I think you'd be like missing some things. Yeah, I, you know, my biggest craving is and this is what it's not for a specific food.

It's for the texture of crunchy.

The texture of crunchy and not vegetables. Nice try everybody. You know when you have crunched a vegetable and it's not the same thing.

It should be noted that Justin started like his mouth started watering as he started talking about crunch. I am watching him.

His mouth water. Maybe it's technically crispy. Is that maybe more accurate?

Those are those are adjectives you enjoy. Yeah, I do. I like both of those, but yeah, I miss crunchy and crispy.

Do you think anything crunchy or crispy would satisfy that craving as long as it's not a vegetable Sydney we've covered that. Yes.

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