Savoring the Old, But Craving the New | My Opinion Is Fact

The Dave Chang Show

The Ringer

Food, Arts, Society & Culture

4.8 • 8.7K Ratings

🗓️ 26 December 2022

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In Part 2 of our epic year-end MOIF, Dave, Chris, and Noelle reveal, at long last, their favorite meals of 2022—and then attempt to understand how diners and critics might reshape the conversation around the most celebrated restaurants in the world. Also: where Dave ate the most this year, the Keens-MSG combo, a Korean quadrinity, Noelle's Philadelphia picks, Cantonese pork belly, New York sushi, European BBQ, spooning with Dave, and the gang's New Year's resolutions. Hosts: Dave Chang and Chris Ying Guest: Noelle Cornelio Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Would you bet a few thousand dollars that you could sink an eight-foot putt?
0:05.0	What about ten grand that you could win a drag race against a Camaro with a thousand horse power?
0:10.0	If you had two million dollars, could you bet it all on one football game?
0:15.0	Maybe you wish you could, but you probably wouldn't.
0:19.0	Gamblers is about the people who did.
0:22.0	From the Ringer Podcast Network, listen to Gambler's Season 2 on Spotify or wherever you get your podcasts.
0:43.0	Here's part two of our Moife, our end of the year Moife Holiday Stravaganza celebration.
0:51.0	We get into some of the grouchiness of Moife's and some end of the year resolutions.
1:02.0	So happy holidays everybody and happy new year.
1:05.0	We'll get back to you very soon with some new episodes in 2023 and Chris Yang may or may not be with us.
1:14.0	Because if you haven't signed up for a Discord channel, noelle and I, it's really noelle's decision.
1:19.0	So, what about the meals that I ate the most in Los Angeles?
1:24.0	Otofuku, duck house, cobaloo, parks, and Bianco pizza.
1:29.0	Those were my sort of go-tos.
1:33.0	I think we're going to have a little bit of a conversation.
1:37.0	I think we're going to have a conversation.
1:50.0	We're going to have a conversation.
1:54.0	We're going to have a conversation.
1:58.0	I went to two times as luggers, though my only really repeat restaurant.
2:07.0	That's the kind of restaurant that seems to be in Vogue.
2:11.0	It's either a new hot new restaurant that are opening up at record rates or the classic standbys.
2:16.0	I think luggers are just one of those places.
	...

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