Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely, talented wife, Miss Southern Shell, right across the table.

Tyler's down here on the board. And we end to June now, folks. This is it, you know, five months down, halfway mark again this month. I can't believe. I feel like Christmas was just... It's coming. You hate it when I'll tell you. Christmas beer for you know it. That's true. Yeah, no, it's a, we did a little vacation last week, temporary.

Yeah. It wasn't like a full, it was, we just went to Chicago for a few days. It was a good vacation.

I loved it. I love Chicago. Before we get into that, I wanted to talk about our contest giveaway on our community.

Oh, I forgot all about that. That's a big thing, Shil. Yeah. I'll let Tyler. Yeah. Yeah. So, first of all, huge thank you to everybody that participated. This was every time we've done one of these this summer has become one of our biggest that we've done so far. And this one, I think, was the biggest as well. It was for a Primo XXL. Yes, sir. That was the main prize. Yeah, so for Primo XXL. Yes, sir.

That was the main prize.

Yeah, so the Primo XXL all in one. I'm going to kind of allude to the first place when you're here in a second, but I didn't really just want to pick a first place because there was a lot of really awesome recipes on there. I don't know if y'all got a chance to really look through all of them. There was a lot. There were like 800 different submissions.

Wow.

That was a lot.

800.

That's a lot.

So like... and there's a lot. There were like 800 different submissions. Wow. Those was a lot.

800. That's a lot. So like I will say that there was some randomness to me deciding some runner-ups just to give away some prizes to some community members that I thought deserved it. But then also there was some really eye-catching recipes that I feel like I kind of stopped in the comment and was like They're getting one.

So that's not to say they weren't all delicious.

There was a ton on there. So then we're doing,

before I give this one, we are doing another giveaway in June. So it'll be coming up here in just a couple

weeks. I won't say exactly what it is yet, but it is another grill. Awesome. And so we're going to

be getting to that, uh, the details on that later. But the runner-ups will receive a Malcolm's cooking pack, which is the barbecue rub, AP barbecue sauce, pretty much everything you need to get to cooking. The basics. Yeah. Cook you some ribs, some butt, some biscuit, whatever you're going to cook. And a flavor pack, too, right? Yeah, and then we threw in the All-Star flavor pack. So you're going to get one of each of our Malcolm season line of robes. Oh, you get the Gringo and the Italian Stein and the Euro Hero and the Bonafide chili, all the good stuff. The way that I thought about was like, I feel like it's barbecue season. Everybody likes to experiment during barbecue season and stuff. So I was like, I'm going to give them everything they need to get that doc. I'm looking your, your spice kit is going to be hooked up.

All right. But without further ado, so some of the Romerups will announce today are Shane Snyder. He posted wings on the kettle grill. Awesome. Terry Stanford, he had a really good looking spatchcock chicken on a bed of carrots, potatoes, and onions in a 12-inch cast-iron skillet. He was kind of cooking that up over the Weber kettle and looked delicious. Tim Landers, he did wings on the vortex. This was my personal favorite recipe. It just looks so dang good, and I'm going to need you to do this for TikTok. What is it? Jeremy Casman did jalapeno cheddar bacon-wrap apple chipole glaze. So the cheddar was the halapeno cheddar was in the side of the meatball? Yeah, I'm thinking this is just a black and white picture that you probably barely see, but when you get the opportunity to go check it out. But I think he put that. It must have been the cheddar on the middle. It was an apple chippole glaze.

Apple chippo.

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