Sando & Boling: Seahawks Ready To Climb Or Fall?
Daily Seahawks Podcast: HB Mornings & Real Hawk Talk
Brian Nemhauser
4.8 • 742 Ratings
🗓️ 24 October 2025
⏱️ 57 minutes
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| 0:00.0 | Good morning, everybody. Welcome to another episode of HockBlogger Mornings. I am Brian Mhouser. You can find us on all the places YouTube, TikTok, Instagram, at HockBlogger. Give us a five-star review on Apple Podcast, Spotify, wherever you listen to the podcast, would greatly appreciate that. |
| 0:21.7 | It all helps bring more people into the community to enjoy guests like the guys we have today. |
| 0:28.8 | The Man the Myth, Mike Sando at Sando NFL of The Athletic, the only one who's truly employed of the three of us. |
| 0:38.0 | And Dave Bowling, the award-winning author and columnist who graces us with his presence |
| 0:44.0 | and with his pearly white goatee. |
| 0:48.3 | How are you doing this morning, fellas? |
| 0:51.0 | Great. |
| 0:51.6 | Good to be here. |
| 0:52.8 | Really? |
| 0:53.6 | How do you not love this time of year yeah right i mean this is why |
| 0:58.1 | we live here i get up early just to have more time in the day to do stuff uh what's we were |
| 1:05.1 | just talking with mike before the show started about breakfast um and and mike and i seem like we have a similar breakfast go-to. |
| 1:13.3 | I'm curious, Dave. What's your... Thank you for that license, by the way. I'll just finish this up. |
| 1:18.4 | Go, you guys go ahead. Please do. I think, you know, you might have some of it on your lip there. |
| 1:21.9 | Key element. I got one of those, no, espresso, you know, whatever they call them, Virtua or something. |
| 1:32.5 | And man, oh, it is sweet. |
| 1:36.9 | That's what does it for you, huh? |
| 1:38.4 | It's really good. |
| 1:40.3 | Yeah. |
| 1:41.5 | Breakfast, yeah, you know, it changes. |
| 1:44.8 | It changes. You're not, okay, okay. So you're not a creature of habit. Breakfast, yeah, you know, it changes. It changes. |
| 1:58.9 | You're not, okay, okay, so you're not a creature of habit. Like, I, I literally have the same thing for breakfast every day, every day. And it's been that way for, like, I'll go through different breakfast, but I stick with whatever I do for like a year. |
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